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The Good Cook Techniques & Recipes Series – Beef & Veal
Editors of Time-Life Books, Pamela MarkeHow much do you like this book?
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This book has not only recipes, but lots of information about cuts of meat, matching wines, refrigerating and freezing, and making and storing a basic veal stock. Full color photographs as well as illustrations are included.
Categories:
Year:
1979
Publisher:
Time-Life Books
Language:
english
Pages:
182
ISBN 10:
0809428520
ISBN 13:
9780809428526
File:
PDF, 234.16 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 1979
Download (pdf, 234.16 MB)
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