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Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Chi Nguyen, Judy MonroeHow much do you like this book?
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An introduction to the cooking of Vietnam features such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice, and also includes information about the land, history, and holidays of this south-east Asian country. Simultaneous.
Categories:
Year:
2002
Edition:
2 Rev Exp
Publisher:
Lerner Publications
Language:
english
Pages:
72
ISBN 10:
0822541254
ISBN 13:
9780822541257
Series:
Easy Menu Ethnic Cookbooks
File:
PDF, 8.91 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2002
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